Non Vintage Champagnes
La Cuvée 17
Brut
La Cuvée 17
Grapes: 34% Meunier / 33% Chardonnay & 33% Pinot Noir
Non vintage with 30 to 80% de vin de réserve
Vinification: 100% Stainless Steel
Malo-Lactic: Partial
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 18.7cl / 37.5cl / 75cl / 150cl / 300 cl (other sizes on request)
On order disgorgement: BRUT (usually 8,8g but depends on the wine)
Vineyards: Coteaux Sud Epernay / Villers sous Châtillons / Montagne de Reims
Soil: 80% Clay - 20% Limestone
Non vintage with 30 to 80% de vin de réserve
Vinification: 100% Stainless Steel
Malo-Lactic: Partial
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 18.7cl / 37.5cl / 75cl / 150cl / 300 cl (other sizes on request)
On order disgorgement: BRUT (usually 8,8g but depends on the wine)
Vineyards: Coteaux Sud Epernay / Villers sous Châtillons / Montagne de Reims
Soil: 80% Clay - 20% Limestone
Food suggestions Classic as an aperitive bubbly – any non spicy seafood dishes – Excellent with a double or trebble cream cheese (Chaource…). This fine and fruity champagne is versatile and will complement most fine dishes Pristine bouquet of vibrant lemons and strawberry hull opens out into a palate of fantastic, linear freshness with great persistance
6 Awards: 1 Trophy; 2 Silver & 3 Commended
The Best Champagne you never heard about * * * * * Forbes NYC
93/100 Best Champagnes of the Year Under $60... Champagne Guide Australia
90/100 Impressive wine for this price ... pronounced fruit on the nose and a flinty dry finish ... West Australian
The Best Champagne you never heard about * * * * * Forbes NYC
93/100 Best Champagnes of the Year Under $60... Champagne Guide Australia
90/100 Impressive wine for this price ... pronounced fruit on the nose and a flinty dry finish ... West Australian
Extra-brut
L'Extra Brut - Premier Cru
Grapes: 50% Meunier / 25% Chardonnay & 25% Pinot Noir
Non Vintage with 45 to 80% of reserve wines
Vinification: 100% Stainless Steel
Malo-Lactic: Partial
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 20cl / 75cl / 150cl (other sizes on request)
On order disgorgement: EXTRA BRUT (usually 2g but depends on the wine)
Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy
Soil: 70% Clay - 30% Limestone
Non Vintage with 45 to 80% of reserve wines
Vinification: 100% Stainless Steel
Malo-Lactic: Partial
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 20cl / 75cl / 150cl (other sizes on request)
On order disgorgement: EXTRA BRUT (usually 2g but depends on the wine)
Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy
Soil: 70% Clay - 30% Limestone
Food suggestions Aperitif bubbly for champagne connoisseurs – Spicy dishes.
Gilles Dumangin specifically recommends it for tasting with Thai food This very dry Champagne is elegant and yeasty with a lovely mousse and a fine, tapering finish.
2 Awards: 1 Bronze & 1 rCommended
The Wine List (UK) This is another bone dry wine `{`…`}`. Clean as a whistle, `{`…`}` this is the perfect apéritif wine by Matthew Jukes
90/100 Wine Enthusiast (US) Well on the dry side of brut, this wine pushes acidity and the freshest citrus along with an apple-skin texture.
Bob Campbell Wine Reviews (NZ) Richer and more complex with more bready lees character and less fruit. Perfectly dry but nicely balanced.
Coup de Coeur Guide Revel (CA)
Champagne Guide (AUS) 93 points: Best Champagne under $60
The Wine List (UK) This is another bone dry wine `{`…`}`. Clean as a whistle, `{`…`}` this is the perfect apéritif wine by Matthew Jukes
90/100 Wine Enthusiast (US) Well on the dry side of brut, this wine pushes acidity and the freshest citrus along with an apple-skin texture.
Bob Campbell Wine Reviews (NZ) Richer and more complex with more bready lees character and less fruit. Perfectly dry but nicely balanced.
Coup de Coeur Guide Revel (CA)
Champagne Guide (AUS) 93 points: Best Champagne under $60
L'Extra Brut
Le Rosé
Extra-brut
Le Rosé - Premier Cru
Grapes: 13% Meunier (as a red wine) / 49% Chardonnay & 38% Pinot Noir
Non Vintage with 16 to 75% reserve wines
Vinification: 87% Stainless steel & 13% wood
Malo-Lactic: Partial
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 18.7cl / 20 cl/ 37.5cl / 75cl / 150cl / 300 cl (other sizes on request)
On order disgorgement: EXTRA BRUT (usually 4,4g but depends on the wine)
Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy
Soil: 16% Clay - 84% Limestone
Non Vintage with 16 to 75% reserve wines
Vinification: 87% Stainless steel & 13% wood
Malo-Lactic: Partial
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 18.7cl / 20 cl/ 37.5cl / 75cl / 150cl / 300 cl (other sizes on request)
On order disgorgement: EXTRA BRUT (usually 4,4g but depends on the wine)
Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy
Soil: 16% Clay - 84% Limestone
Food suggestions Poultry or fish in creamy sauce. This fine and fruity champagne is recommended for weddings or any party in need of celebrating.
Crisp, very dry wine that projects its red berry acidity right to the front. Certainly for food, it is textured with a steely core (Wine Enthusiast)
16 Awards: 5 Gold (Bordeaux/Epernay); 6 Silver; 4 Bronze & 1 Commended
Decanter (UK) Best Sparkling Wine by Steven Spurrier
Champagne Guide (AUS) 94 points: Best Champagne under $60
Hospitality & Thirst (NZ) Show delicate strawberry and rose aromas, quite feminine, on the palate delicious - fragrant, full & rich, even satisfying; a long feminine and subtle finish; a beautiful champagne
Decanter (UK) Best Sparkling Wine by Steven Spurrier
Champagne Guide (AUS) 94 points: Best Champagne under $60
Hospitality & Thirst (NZ) Show delicate strawberry and rose aromas, quite feminine, on the palate delicious - fragrant, full & rich, even satisfying; a long feminine and subtle finish; a beautiful champagne
Vintage Champagnes
Extra-brut
Le Vintage 2009 - Premier Cru
Grapes: 54% Chardonnay & 46% Pinot Noir
Vintage In the best of years only
Vinification: 100% Stainless Steel
Malo-Lactic: Full before 2010 et none since 2012
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 75cl & 150cl
On order disgorgement: EXTRA BRUT (usually 2g but depends on the wine)
Vineyards: Montagne de Reims: Rilly la Montagne (Cornes de Cerf) & Taissy (Monthouzons)
Soil: 100% Liemstone
Vintage In the best of years only
Vinification: 100% Stainless Steel
Malo-Lactic: Full before 2010 et none since 2012
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 75cl & 150cl
On order disgorgement: EXTRA BRUT (usually 2g but depends on the wine)
Vineyards: Montagne de Reims: Rilly la Montagne (Cornes de Cerf) & Taissy (Monthouzons)
Soil: 100% Liemstone
Food suggestions This delicate & feminine champagne is good with seafood or oysters, but will excel on its own for a wonderful aperitif.
Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone
On all vintages (not just 2009 :-))
James Suckling (US) 95/100- Wine Enthusiast (US) 93/100 - Cellars Selection
The New Zeland Herald (NZ) From a vintage bursting with flavour this is drinking well now but will continue to develop. Its is a light, bright and fruity, a classic... by John Hawkesby
Bob Campbell Wine Reviews (NZ) Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone
Champagne Guide (OZ) 91/100 bouquet is defined by lemon, with hints of honey and a note of orange. The palate adds butterscotch and ripe peach fruit, leading off clean and then quickly becoming savoury & secondary
James Suckling (US) 95/100- Wine Enthusiast (US) 93/100 - Cellars Selection
The New Zeland Herald (NZ) From a vintage bursting with flavour this is drinking well now but will continue to develop. Its is a light, bright and fruity, a classic... by John Hawkesby
Bob Campbell Wine Reviews (NZ) Rich, creamy wine with an impressive ethereal lightness. Wonderfully pure. Chalk, toast and hazelnut. Lovely acidity - not hard, accessible but gives backbone
Champagne Guide (OZ) 91/100 bouquet is defined by lemon, with hints of honey and a note of orange. The palate adds butterscotch and ripe peach fruit, leading off clean and then quickly becoming savoury & secondary
Le Vintage
Premium
Extra-brut
Premium Single Vineyard Blanc de blancs - Premier Cru
Grapes: 100% Chardonnay
Vintage Best of years only
Vinification: 100% Stainless Steel
Malo-Lactique: Full
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 75cl & 150cl
On order disgorgement: EXTRA BRUT (usually 3g but depends on the wine)
Vineyard: Parcellaire Chigny Les Roses ``Dessus le Mont``
Soil: 100% Clay
Vintage Best of years only
Vinification: 100% Stainless Steel
Malo-Lactique: Full
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 75cl & 150cl
On order disgorgement: EXTRA BRUT (usually 3g but depends on the wine)
Vineyard: Parcellaire Chigny Les Roses ``Dessus le Mont``
Soil: 100% Clay
Food suggestions : 18 months old Comté cheese
This wine is made in a single terroir of Clay. The clay is very expressive on the nose and will empower your senses with mushroom, strength... The classic finesse of the Chardonnay from the Montagne de Reims is shining through the mid palate and the length is impressive
3 Awards: 2 Silver (Vinalies & Chardonnay du Monde); 1 Commended
91/100 Tightly-defined, lemon fruited style with lingering fruit concentration and fine minerality ... Champagne Guide by Tyson Stelzer (OZ)
Pure with racy chalk/mineral and fine acidity. The wine has a beautiful ethereal texture. Delicate, charming ... by Bob Campbell (NZ)
Intense biscuity, toasty, pastry, bread, cinnamon and spice complexity on the nose. The palate is powerful with citrus pith leading into an expressive and long finish ... Hospitality & Thirst (NZ)
91/100 Tightly-defined, lemon fruited style with lingering fruit concentration and fine minerality ... Champagne Guide by Tyson Stelzer (OZ)
Pure with racy chalk/mineral and fine acidity. The wine has a beautiful ethereal texture. Delicate, charming ... by Bob Campbell (NZ)
Intense biscuity, toasty, pastry, bread, cinnamon and spice complexity on the nose. The palate is powerful with citrus pith leading into an expressive and long finish ... Hospitality & Thirst (NZ)
Extra-brut
Premium Rosé de Saignée - Premier Cru
Vintage Saignée Rosé with the 3 grapes with a 48-72 hours pelicular maceration period
Very rigourous grapes selection
Low dosage 0 to 5,3g
Grapes: 50% Meunier / 25% Chardonnay & 25% Pinot Noir
Vintage Best of years only
Vinification: 100% Stainless Steel
Malo-Lactic: Full until 2012, None afterwards
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 75cl only
On order disgorgement: EXTRA BRUT (usually 3g but depends on the wine)
Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy
Soil: 70% Clay - 30% Limestone
Vintage Best of years only
Vinification: 100% Stainless Steel
Malo-Lactic: Full until 2012, None afterwards
Champagne bottle type with DIAM Cork (0% TCA = zero cork taste) available in 75cl only
On order disgorgement: EXTRA BRUT (usually 3g but depends on the wine)
Vineyards: Montagne de Reims, Chigny Les Roses, Ludes, Rilly, Taissy
Soil: 70% Clay - 30% Limestone
Meal suggestion : Aperitive for the Wine Enthusiasts – Slightly spiced dishes – Gilles Dumangin recommends this champagne for Thai food
Service Temperature: 10°C (15 mins out of the fridge)
Elegant and dry, thie champagne has a very fine mousse and a great length.
Premium Rosé
Single Vineyard Champagnes
Trio des Ancêtres
Brut Nature
Trio des Ancêtres
3 exceptiona+ Cuvées de Cépage aged in cask from Premier Cru vineyards
Trio of ``Zéro Dosage`` Vintage Champagnes. Sold in a very fancy and durable Oak bucket.
The first batch of these 3 cuvées representing one Champagne grape was put in barriques in mai 2001, bottled in mai 2002, and disgorged with no dosage as a Brut Nature after 12 years on lees
Cuvée FIRMIN Dumangin: Blanc de Chardonnay (100%). Firmin was the first ``Dumangin`` to own and work on vineyards (1622)
Cuvée HIPPOLYTE Dumangin: Blanc de Pinot Noir (100%). Hippolyte was the first generation of Champagne maker in the family end of the 1800s (Gilles is the 5th)
Cuvée ACHILLE Dumangin: Blanc de Meunier (100%). Achille was the 2nd generation
Cuvée FIRMIN Dumangin: Blanc de Chardonnay (100%). Firmin was the first ``Dumangin`` to own and work on vineyards (1622)
Cuvée HIPPOLYTE Dumangin: Blanc de Pinot Noir (100%). Hippolyte was the first generation of Champagne maker in the family end of the 1800s (Gilles is the 5th)
Cuvée ACHILLE Dumangin: Blanc de Meunier (100%). Achille was the 2nd generation
The bucket is ready to be sold in shops as it is. It has its own barcode, back label.
It is the ultimate tasting and gift package... 3 champagne grapes to be tasted in one go each in a different bottle.. At the end, we encourage connoisseurs to try their own blend by mixing the 3 grapes in their glass.
The bucket is a ``useable`` Champagne bucket (can be used for refreshing the 3 cuvées in one go or even a magnum). A bucket that is guaranted to be used for years...
It is shipped in a strong cardboard box and dividers for protection.
It is NIMP15 treated for sale everywhere in the world.
It is the ultimate tasting and gift package... 3 champagne grapes to be tasted in one go each in a different bottle.. At the end, we encourage connoisseurs to try their own blend by mixing the 3 grapes in their glass.
The bucket is a ``useable`` Champagne bucket (can be used for refreshing the 3 cuvées in one go or even a magnum). A bucket that is guaranted to be used for years...
It is shipped in a strong cardboard box and dividers for protection.
It is NIMP15 treated for sale everywhere in the world.